Think you strictly need Chianti for Italian food? Think again. In this video, I’m breaking the traditional wine rules with a massive Chicken Parmesan sandwich and the bottle of wine I actually had open: Pinot Noir.
Most people stress over “perfect” pairings, but I’m showing you the simple Acid & Tannin Rule that sommeliers use. Once you understand this, you can pair any wine with any sandwich—no stress required.
In this video, you will learn:
🍷 Why “what’s open” is often the best pairing strategy
🥪 How to build an elevated Chicken Parm sandwich
📉 The difference between High Acid/Low Tannin wines (and why it matters)
🍇 Why Pinot Noir might actually beat Chianti for this specific dish
Drop a comment: What’s your “go-to” wine that you drink with everything?
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Click the link for the recipe: https://www.chefglennb.com/recipes/chicken-parmesan-sandwich
#chickenparmesan #ChickenParmSandwich #LuxuryComfortFood #ItalianAmerican #WinePairing #ChefGlennB #ElevatedCooking #chickenparm
1 Comment
Biggest wine mistake I ever made was fragmenting the cork while opening up a '77 Petrus 😂😂😂😂😂😂😎