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In this video, I react to the most popular alfredo recipe on the internet, showing you what not to do when making a classic alfredo sauce. While it aims to be an easy dinner, sometimes you need to know how to make fettuccine alfredo the right way. Stick around to see my thoughts on this alfredo recipe and learn how to truly create creamy sauces.

๐Ÿ’ฏ Follow this link to watch my Ultimate Fettuccine Alfredo Recipe: https://youtu.be/RjpxvBF4ySU

#alfredo #fettuccinialfredo #vincenzosplate

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๐Ÿ‘จโ€๐Ÿณ๐Ÿง‘โ€๐ŸณJoin Vincenzo’s Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/cooking-academy๐Ÿ“บ

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๐Ÿ“–Share it with your FOODIE friends on FACEBOOK

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๐ŸŽฌ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you donโ€™t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

21 Comments

  1. Here is an idea
    Cook the 3 worst recipes you reviewed and honestly review them.
    Sorry if it's too evil of an idea.

  2. I'm sure by now that you are familiar with how I make Italians start crying and hair turn gray from what I do to their beloved dishes but this is going too far you have to make it edible.

  3. I did a little search for her, couldn't find her but it was just for curiosity ๐Ÿคฃ.
    Thought you might like to see how AI summed it up
    "Key Characteristics of this Viral Version:

    Not Authentic: True Italian Alfredo uses only butter, Parmigiano-Reggiano, and pasta water.

    Heavy Cream: This recipe relies on dairy cream rather than technique to create the sauce.

    Thickening: Often uses cream cheese or flour to make the sauce extremely thick and "restaurant-style."

    For a truly, high-quality, authentic, and "most popular" traditional recipe, Vincenzo's Plate on YouTube and Facebook is a leading source, which uses 3 ingredients: pasta, butter, and Parmigiano-Reggiano. "

    So there you go, AI knows that you know, Vincenzo

  4. Two weeks ago the Epstein files. And now this Alfredo recipe. My believe in humanity deteriorates fast.โค

  5. The reason so many people watched this video isn't because it's good. It's quite the opposite. It's really bad and most people watching realize it's really bad and react with disgust, but this kind of content gets people all riled up, gets the strongest response and as a result gets really "hot", so the algorithm recommends it to even more people. It's how the internet works. Emotions like this sell better than a properly made dish.

  6. Everything's better with butter … especially the number of views for a video! ๐Ÿ˜‰

  7. I keep up with Bruce, who does the "Australian Drain Cleaning" channel. He's very entertaining. Sometimes the stuff that erupts from the drains looks better than this.

  8. Whatโ€™s funny is I think an authentic Italian pasta recipe is usually faster and simpler than whatever she just made

  9. I canโ€™t believe how bad this is made and is for people. This is total complete trash. I could make a proper Alfredo with less than a quarter of what she paid for these commercial ingredients. I think Iโ€™d be on the toilet nearly persistently for a couple of days or Iโ€™d be completely blocked for a couple. Thereโ€™s no in between.

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