Garlic and olive oil pasta 🍝
Garlic and olive oil is a quick and easy Italian classic.
Made with fresh ingredients, packed in nutrients and ready in 15 minutes.
Full Recipe Card on my YouTube VIDEO
Ingredients: (serving 3)
Pasta 400g
Extra virgin olive oil ~15 (4-6tbsp)
Salt, parsley, peppers to taste
You can change the ingredients however you prefer.Add more garlic if you like it garlicky, add chili for a spicy twist..
Have fun, let your creativity go using fresh ingredients, that’s exactly what Mediterranean diet is about.
☠️Not all the food in groceries stores is full of harmful additives, jest get the habit of READING LABELS.
Question every label and in no time you’ll have enough knowledge to better navigate the aisles.
Or better yet, cook everything from scratch like I do: you’ll know exactly what you’re eating and end up with meals that are healthier and way more flavorful.
14 Comments
I don't mind the idea of avoiding toxic food but the pasta is processed, the salt goes through a plant even sea salt. Saying one food is processed feels like the wrong word. I dunno we need a better word without ruining the food entirely. Treat, feels appropriate.
Seriously love your recipes. My family will only eat your spaghetti and meatballs now. No more store bought crap.
Ciao Bello. Saluti da NJ 🇺🇸 e Campobasso 🇮🇹
Thanks for coming back to YouTube…TikTok is so unreliable.
Such pure cooking! Thanks Marco!
나아픈데요
Delicious and so essy! But can I have that skillet?. How fo you prevent peppers from mildew? ❤
Ah, my favorite pasta recipe!😊
Cheers from Canada!
Can I switch out the Italian pepper for something like Chile Arbol?
Youtube is pushing up ur vids for views, keep making them!!! I love your recipes!
Looks delicious Marco
All your recipes are fantastic
Thank you for sharing and make your fans better cooks♥️🙏🏻
Grazie per le vostre idee. È un piacere vedere diversi modi di cucinare la pasta, specialmente in Italia..
Please don't hate me for adding peas into pretty much every one of my pasta dishes, I love my meals balanced with just a single dish and the fibre, folate and bonus protein of the peas are too good for me to pass up on.