Ana Sofia is making an Authentic Italian Spaghetti Puttanesca the traditional way. Salty, bold, simple, no shortcuts, no nonsense!
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26 Comments
Have you tried this before?
Can I add some small red chilies in it?
Those were anchovies not capers!
I don't know if you've ever eaten an olive taken from the tree, that hasn't been pickled, but I can assure you that it doesn't taste good.
OMG, never even THOUGHT to look up that word 😂😂😂 I am not sure I can ever make this dish again…
Unrealistic since olives aren’t edible strait from the tree. It takes time
I’m kinda disappointed that a chef is so distracted by beauty and being nice to a pretty woman to acknowledge fresh olives a too bitter to eat. If a man made this same dish the same way you’d also notice that anchovies aren’t capers and you’d complain about not correctly processing the olives
Ruined by canned tomatoes.. much less flavor than fresh organic tomatoes.
I would have added meatballs.. lol Thanks for the video
“Look it up!” – lol such wisdom!
sooooo an Australien chef checks on a Italiën one?
When I first saw her, I literally thought that she was Italian because she spoke what seems to be perfect Italian in her videos. She's Costa Rican.
Never tried this before, maybe because I'm not rich and I do not have a garden full of olive trees and swiimming pool as Miss Fehn is and have 🙂
But the recipe looks nice, TX for that reaction chef ^^
Hores breath pasta 🍝
Bellissima . The recipe is also lovely.
I thought she was about to make olive oil 😅
Wait… thats not puttanesca isnt it right? Isnt puttanesca considered to be a "low-price" dish with few ingredients? With just like tomato and maybe a sofritto?
Puttanesca translation. Lol! Naughty, naughty. “I just go there for the food.” 😆😁
Perfection! One of my favorite sauces. I’ll make this today for fishy Friday, though I’ll add roasted fresh plum tomatoes. I have a bag of them that are past their prime. They’ll substitute for her fresh olives as all mine will come from jars ;)) Cheers! 🍝
Not like watching Cooking with Jack now, is it
How did they come up with that name
I'd puttanesc that spaghetti 🍝☺️
You can't use olives directly from the tree 😮 wtf 😒
I'm glad it ain't putto-nesco made by Mr Jamie Olive-oil LOL
Hmm, I heard capers and saw anchovies??
My fav pasta 😊