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48 Comments

  1. I mean, it looks delicious. He didn't look like he was dying while eating it. It's basically just bread with clam chowder.
    I'd eat it.

  2. The video rings a bell so It's a Pavlov response at this point: Dogs salivate, I say "Dammit, Trevor, why?!"

  3. Hmm. What if you brushed garlic oil on it beforehand and pre baked the dough. Then add the chowder with cheese before thriwing it back in the oven to melt the cheese.

  4. I know you didn't just force yourself to not smile out of surprise when you tasted the clam chowder pizza

  5. it looks good, maybe the Chowder is kinda overcooked since it got double cooked with the Pizza, so maybe let it finish on the oven and not on the pan, dunno

  6. Ngl this feels like a ton of effort for what's essentially clam chowder in a bread bowl (sorry bakers I know you view bread bowls as a sin)

  7. Y'know, I loathe Manhattan clam chowder. But given pizzas traditionally have a tomato sauce, it would have been the one time I would have accepted it. But in the end you still made the correct choice and used the the proper clam chowder, and for that you get my respect o7

  8. It's got lots of cheese, so we're starting with 8/10. The bacon brings the bacon exclusive point that is required n order to achieve perfection. 9/10. However, the ungodly number of carbs between the potatoes and bread brings it down 2 whole points. 7/10.

  9. what's the password
    new England clam chowder
    is that the red or the white?
    i never remember this… white?
    door opens*

  10. Black Sky brewery in Denver has a clam pizza and it's incredible just like all of their new haven style pizza.

  11. I haven't heard that music in decades and really hits home how damn good old football documentaries were.

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