This is Ricardo Camanini’s Cacio e pepe en vessie, a signature dish of this Michelin starred restaurant, Lido 84, which he runs with his brother in Lake Garda.
Recipe: https://www.greatitalianchefs.com/recipes/cacio-e-pepe-en-vessie-recipe
#signaturedish #cacioepepe #pastarecipe #finediningathome #celebritychef #finedining
18 Comments
I am both amazed and disgusted
…. So, is there something of an alternative to a pigs bladder? I'd rather not have food that's been boiled in a bladder
E.. eww
Kinda gross
Yknow I think I'm okay with some of the flavor steaming away if it means I can have my cacio e Pepe bladder-free
I would support this if only the bladder altered the flavour or texture, this just looks a tad overengineered for show rather than a good cooking technique
Casio e PP.
or, you can mix pecorino, black pepper, and pasta in a bowl and save yourself 10 days.
Bro made the dish with super concentration mode on
🤮🤢
U look like Kenny Song's older brother ❤❤
I'm okay with normal cacio e pepe, no need for the bladder part. That's just a fancy way to serve, and steam does not actually have any flavor anyway. So I'd rather save my hundred bucks for a week of homemade food instead.
lol was the bladders sole purpose simply to keep the pasta from being submerged in water? Surely there would have been a simpler way than using a piss bag.
I do a mean carbonara baked in a cows anus.
I understand fine dining can be an art, but I know I don't understand all art.
John 14:6 states:
Jesus said: I am the way, truth, and the life. No one comes to the Father except through me
Would the recipe also work with human bladder?
Fine dining goes off on some seriously ridiculous tangents. Give me my pepe with no peepee please.