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38 Comments

  1. Don’t wanna yuck your yum but no sauce on the pasta is insane, the dough wasn’t fully mixed, the steak was cooked … poorly … and the breadcrumbs seem to be a bit coarse..

  2. Grey Steak no sear, Non-existant marinade (didnt go through the meat at all). Pasta barely coated. Anyone that cooked steaks knows this ended up in the trash. Fresh pasta nicely done though

  3. For a person that doesn't have any culinary arts training, it was pretty good. The only thing is the steak was too thick. The pasta was a little uneven and there was no sauce. It looked a little dry and all I give it a c+.

  4. I normally really enjoy this guys videos, he makes some great cocktails.
    Do yourself a favor and spend $20 on a hand crank pasta machine.
    You’ll thank me later.

  5. I think it is great that you guys are sharing cooking time together.

    And trying to sober up is just a plus.

    Great job guys 👏 👏 👏!

  6. your nonna didnt teach you shit with how thick you left that dough when cutting. no way that pasta had a good texture. might as well have turned them into breadsticks.

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