Buonasera ragazzi!
Who doesn’t LOVE a good carbonara? 😌🤌🏻
We do! Just like we LOVED recording this video and talking about our next topic: the FOMO of moving abroad. Not sure what we mean by that? Well, you’ll just have to watch our 2nd recipe video !
🍝 Pasta alla Carbonara 🍝
Ingredients:
• 300 g spaghettoni quadrati
• 2 egg yolks + 1 whole egg
• 150 g guanciale
• 100 g Parmigiano Reggiano
• 100 g Pecorino Romano
• Black pepper
Let’s cook! 👩🍳
1. Cut the guanciale into small pieces and put it in a pan—no oil needed. Let it cook slowly until the fat is released and the guanciale is crunchy on the outside and soft inside.
2. Bring a pot of water to a boil, salt it well, and cook the pasta.
3. In a bowl, mix the yolks, the whole egg, Pecorino, Parmigiano, and plenty of black pepper.
4. Take a spoonful of the hot guanciale fat and mix it into the egg and cheese mixture.
5. Drain the pasta a couple of minutes early and add it to the pan with the guanciale.
6. Add a bit of pasta water and risottare (stir constantly) until everything is properly combined.
7. Turn off the heat and wait one minute. Add the egg cream and mix well—the sauce should be smooth and creamy, never cooked.
Buon appetito! 🍽️
1 Comment
Love carbonara 🤤