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🧀🔥 Crispy Parmesan Snack Chips 🧀✨
The snack that sounds as good as it tastes—over 1 million views of pure crispy, cheesy, guilt-free crunch!
Cottage cheese and parmesan transform into golden, shatteringly crisp chips that hit every craving. No frying, no flour, just protein-packed snacking perfection.
🧾 INGREDIENTS (makes 20-24 chips):
• 1 cup cottage cheese (small curd)
• 1 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
👩‍🍳 DIRECTIONS:
1️⃣ Preheat oven to 400°F (200°C)
2️⃣ Blend cottage cheese until smooth
3️⃣ Mix in Parmesan, egg, garlic powder, and seasonings
4️⃣ Drop small spoonfuls onto parchment-lined baking sheet
5️⃣ Flatten slightly with back of spoon
6️⃣ Bake 18-22 minutes until golden and crispy
7️⃣ Cool 5 minutes (they crisp more as they cool)
⏱ Prep: 10 min | Bake: 20 min | Total: 30 min
💡 TIPS:
✓ Thinner = crispier! Spread them out
✓ Flip halfway for even browning
✓ Store in airtight container 3 days—if they last!
⚡ ~45 kcal | 4g protein | 3g fat | 1g carb per chip
📌 SAVE for your next snack attack!

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