🍕 Ingredients:
🔘 Vodka Sauce
🔘 Mozzarella
🔘 EVOO
🔘 Fresh Basil
🔘 ‘Nduja
👨🏼🍳 Dough: Direct Method, 65% hydration💧
🔘 1000g “0” Flour
🔘 650g Water
🔘 1g Instant dry yeast
🔘 25g Sea salt
⚖️ 6x280g Dough balls
🔥 Baked in the Ooni Koda 2 Pro at 430°C for 90 seconds!
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7 Comments
Respect from Italy
Beautiful but if you heat the bottom stone more it will flop less.
One of the more aesthetic pizza vids I’ve seen
What ingredients should i use to make smth like that? Can you please say the exact brand name for yeast / flour? Thanks
Looks good but soggy pizza dough man. I am sure you cannot even hold a piece with one hand. Sorry. Nope!
Approved
Beauiful pizza as always.