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$40 Three-Course Italian Dinner

Starters
• Salmon or Tuna tartare (reg. $24)
• Caesar salad (reg. $18)
• Arugula Parmiggiano (reg. $20)
• Charcuterie & cheese (reg. $18)

Mains
• Braised rabbit, slow-cooked (reg. $42)
• Lamb in red wine sauce — fork-tender (reg. $42)
• Pistachio rigatoni with basil & burrata (reg. $30)
• Funghi pappardelle with basil & burrata (reg. $30)

Dessert
• Chef’s dessert of the day (reg. $12)

You can also choose 20% off the entire menu instead with Spectra.

How to get it:
1. Get a free ticket on Spectra
2. Show it to the staff before service
3. Enjoy

📍 Pulcinella
6950 R. Saint-Denis, La Petite-Patrie
Montréal, QC H2S 1G1

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