BreakingBREAD: Italian Cuisine Abroad – Tradition, Authenticity and Fun Facts 🌍

Join us for an inspiring conversation with Giuseppe, an Italian chef from Puglia who has been living in Panama for almost 20 years.
Discover his mission to preserve and teach authentic Italian culinary tradition in Central America, and learn about the challenges of keeping Italian cuisine true to its roots in a globalized world.

📚 WHAT YOU’LL LEARN:
• Why the Italian way of eating is recognized as healthy by UNESCO
• The historical roots of “modern” dishes like hamburgers (hint: 2000+ years old!)
• How to stay authentic while adapting to local markets
• The importance of being cultural ambassadors, not just restaurateurs
• Why Giuseppe works as a private chef instead of opening a restaurant
• Traditional recipes from Puglia and their cultural significance

👨‍🍳 WHY IT MATTERS:
With approximately 600,000 restaurants worldwide claiming to be Italian (but only 1 in 4 being authentic), the preservation of true Italian culinary culture is more important than ever. This interview explores not just food, but the cultural heritage, traditions, and values that Italian cuisine represents.

“Cooking is an art because it involves two or three of our senses. It’s about transforming things to make them taste better.”
– G. Rignanese

#italianfood #italianchef #panama #funfacts #tradition