Roasted Tomato Pasta 🍝 One bite and you’re transported straight to Italy 🇮🇹
Ingredients: * Tomatoes * 1 head of garlic * Parmesan cheese * Fresh basil * Ricotta cheese * Olive oil * Pasta of choice * Salt & pepper, to taste
Instructions: 1. Preheat oven to 400°F. 2. Cut tomatoes in half. 3. Arrange tomatoes and garlic on a sheet pan. Drizzle with olive oil and season with salt and pepper. Roast for 20 minutes, then finish with a quick low broil until lightly charred. 4. Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package instructions. 5. Transfer roasted tomatoes and garlic to a blender. Add basil, ricotta, salt, and pepper. Blend until smooth and creamy. 6. Toss sauce with pasta, top with Parmesan, and enjoy 🤍
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Roasted Tomato Pasta 🍝
One bite and you’re transported straight to Italy 🇮🇹
Ingredients:
* Tomatoes
* 1 head of garlic
* Parmesan cheese
* Fresh basil
* Ricotta cheese
* Olive oil
* Pasta of choice
* Salt & pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. Cut tomatoes in half.
3. Arrange tomatoes and garlic on a sheet pan. Drizzle with olive oil and season with salt and pepper. Roast for 20 minutes, then finish with a quick low broil until lightly charred.
4. Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package instructions.
5. Transfer roasted tomatoes and garlic to a blender. Add basil, ricotta, salt, and pepper. Blend until smooth and creamy.
6. Toss sauce with pasta, top with Parmesan, and enjoy 🤍