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32 Comments

  1. I have multiple odd allergies that aren't standard labeled allergens on ingredient lists, so I don't really eat out unless it's a specific situation because it's always a bit of a stressful experience for me and the staff at the restaurant.
    Personally I've had much better experiences in Europe than North America; I've had fantastic experiences in rural places in the UK that the US would never match.

  2. That is awesome. As someone violently allergic to shellfish. I approve of this. A shrimp, oyster etc will kill me dead. How do I get a food allergy card?❤ off topic, your eyes are gorgeous

  3. Have a great time! I've always wanted to go to the Olympics, but absolutely hate crowds! I'd love to hear more about your experience ❤

  4. Good for you! Glad to hear, I want to visit Italy some day. When I was in Austria last year, they seemed confused by my peanut allergy. Peanuts are called "Erdnuss", and not common in their cuisine.

  5. Oh my! I could come visit you in Milan! (don't worry, I'm not going to, I'm not a stalker and am way too lazy even for the 30 min train ride, lol)

  6. I know someone with celiacs snd other allergies and sh went to italy for her honeymoon and said the same thing. She also said the rate of food allergies was lower.. something about how the food was processed?

  7. Just saw Dr. Rubin in the crowd and came here to see if I was correct (I have mild face blindness lol). Have a great time!!

    Also yes, they’re much more supportive of allergen-friendly meals in Italy. Refreshing in comparison to eating out in the US which sadly I don’t usually dare to do these days.

  8. When in Ireland and Scotland, one of the first things restaurant staff asked was if we had allergies. The would note them, told us what to avoid on the menu, and had the kitchen clean a space to prep the food without cross contamination. All the menus were labeled as well! They were surprised to find out this isn't normal in the US

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