Gnocchi alla sorrentina is a dish of the Neapolitan cuisine that everyone love: soft, juicy dumplings accompanied by tomato sauce, mozzarella cheese and a grating that will drive you crazy with joy! In our recipe everything is homemade: you’ll learn even how to prepare real Italian gnocchi!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Potato 1 kg
Cake flour 300 g
Egg 1
Fine salt to taste
Semolina as needed
FOR THE SAUCE
Tomato sauce 600 g
Basil 6 leaves
Garlic 1 clove
Extra-virgin olive oil as needed
Fine salt to taste
Mozzarella cheese 250 g
Parmigiano Reggiano DOP (grated parmesan cheese) 70 g
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