Should try the breakfast of veneto, a couple espressos one or more glasses of grappa (50degree alcohol liquor) and some cigarettes, food only if you are an under50 otherwise it’s showing weakness. We treat our body like a car from the 40’s. Healthy ? Absolutely not but we are also surrounded by some of the best healthcare system of Italy so it evens out.
Yes we do have sweet breakfast, the thought of eating eggs first thing in the morning makes me nauseous. BUT I can guarantee nobody eats pastries everyday.
As an Italian, I must say she's right. I've switched to savory breakfast (which I always end with a little cookie! 😇) and I can't turn back. I have way more energy during the day and most of the times I don't even have a snack during the morning. I go straight to lunch.
Paris is no doubt the most profound disappointment in terms of what you’re expecting the food to be, versus reality. To be fair, you can certainly find great food in Paris, but most tourists don’t put in the extra effort + travel to non-touristy areas needed to find it. The areas where tourists are in the city center are swamped with the most underwhelming cafe food imaginable (precisely because they all cater to clueless, mostly American tourists). Literally, higher end chain restaurants in America are basically superior to this crap in Paris. People don’t believe this when I say it, but it’s unfortunately true.
In the south of Italy we also have "rosticceria". Savoury pastry, so yeah I would ignore 2 frenchy talking BS about Italian tradition, culture and so on.
Proper french breakfast : Coffee with full milk Baguette with salted butter and redfruit jam And… you know come on ! A good cigarette. Then you go to work. At work : A coffee and a cigarette again Then ready to work
Eating omelette is universal everywhere in the world not just in france. People in France croissants and pain au chocolat with coffee or tea in majority of time… 90% due to how easy and quick it is
Every single bar (café) in Italy has savory options (tuna&egg sandwiches, and such) for breakfast and as a a kid me and most of my friends would eat focaccia bread with some type of deli meat/cheese filling in the morning. It's true that Italy mostly has sweet breakfast, but it's not that uncommon for people to eat something savory instead.
The word brioche is common in the north. In the center to south, cornetto is more common. Part of this is technical…in Italy the cornetto or croissant is made with a brioche dough (with eggs, milk, and sugar) that's laminated with butter. Different than the classic French croissant recipe. As a result, a cornetto is more dense, moist, and chewy. Italians are healthier because the light breakfast of coffee and a small pastry just breaks the fast. Lunch and dinner are the main meals, and are evenly balanced with protein, carbs, veggies, and fiber. You can easily get whole grain (integrale) cornetti and other pastries and lower your carb intake by getting a plain one.
Guess what… we are thinner, healthier, and live longer than the French. You wish you had the climate, the culinary excellence and variety that italy has. Suck it up, French!
baffling that people think that the 10-20ug spike metabolically people experience when eating bread has any effect on you quality of life. Move your body and sugar is no problem.
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two foreign goofballs talking about shit they dont know and never seen 😂
Should try the breakfast of veneto, a couple espressos one or more glasses of grappa (50degree alcohol liquor) and some cigarettes, food only if you are an under50 otherwise it’s showing weakness. We treat our body like a car from the 40’s. Healthy ? Absolutely not but we are also surrounded by some of the best healthcare system of Italy so it evens out.
Yes we do have sweet breakfast, the thought of eating eggs first thing in the morning makes me nauseous. BUT I can guarantee nobody eats pastries everyday.
As an Italian, I must say she's right. I've switched to savory breakfast (which I always end with a little cookie! 😇) and I can't turn back. I have way more energy during the day and most of the times I don't even have a snack during the morning. I go straight to lunch.
Paris is no doubt the most profound disappointment in terms of what you’re expecting the food to be, versus reality. To be fair, you can certainly find great food in Paris, but most tourists don’t put in the extra effort + travel to non-touristy areas needed to find it. The areas where tourists are in the city center are swamped with the most underwhelming cafe food imaginable (precisely because they all cater to clueless, mostly American tourists). Literally, higher end chain restaurants in America are basically superior to this crap in Paris. People don’t believe this when I say it, but it’s unfortunately true.
When I started eating eggs on breakfast, I got a problem with my stomach and colon
Scusa ma parenzo sta guarendo o sbaglio? Son un paio di puntate che inizia ad azzeccarle quasi tutte. Camerata Parenzo ❤
In the south of Italy we also have "rosticceria". Savoury pastry, so yeah I would ignore 2 frenchy talking BS about Italian tradition, culture and so on.
Ma perché i francesi ancora parlano??
English breakfast, otherwise just a coffee
Proper french breakfast :
Coffee with full milk
Baguette with salted butter and redfruit jam
And… you know come on !
A good cigarette.
Then you go to work.
At work :
A coffee and a cigarette again
Then ready to work
The real italian breakfast is coffee and a cigarette on the toilet!
The English Breakfast keeps you going all day but no one has the time to make it or the inclination to eat it on an ordinary day.
Mamma mia che imbecilli 😂
IN ALL THE BAKERIES, BARS AND PASTRIES THERE ARE SAVOURY FOODS GOD SLAUGHTERED
Eating omelette is universal everywhere in the world not just in france. People in France croissants and pain au chocolat with coffee or tea in majority of time… 90% due to how easy and quick it is
Both shit, full English is the best breakfast in existence
Every single bar (café) in Italy has savory options (tuna&egg sandwiches, and such) for breakfast and as a a kid me and most of my friends would eat focaccia bread with some type of deli meat/cheese filling in the morning.
It's true that Italy mostly has sweet breakfast, but it's not that uncommon for people to eat something savory instead.
Omelette al mattino: e a mezzogiorno topi morti??
Ma per favore 😂😂
ma che state a dì..
Come to turkey
The word brioche is common in the north. In the center to south, cornetto is more common. Part of this is technical…in Italy the cornetto or croissant is made with a brioche dough (with eggs, milk, and sugar) that's laminated with butter. Different than the classic French croissant recipe. As a result, a cornetto is more dense, moist, and chewy. Italians are healthier because the light breakfast of coffee and a small pastry just breaks the fast. Lunch and dinner are the main meals, and are evenly balanced with protein, carbs, veggies, and fiber. You can easily get whole grain (integrale) cornetti and other pastries and lower your carb intake by getting a plain one.
Ma vettene affaculo
Could you imagine hanging out with these two omg
Guess what… we are thinner, healthier, and live longer than the French. You wish you had the climate, the culinary excellence and variety that italy has. Suck it up, French!
baffling that people think that the 10-20ug spike metabolically people experience when eating bread has any effect on you quality of life. Move your body and sugar is no problem.
I love as this guy probably never even speak to an italian
Colazione con una bella carbonara e allora va benissimo 🤣
Espresso without sugar and cigarette
Yes Italians typically have something sweet in the morning. But the other meals are fresh, healthy, organic, zero processed foods
She looks like she is in her 50's
Why does this clown keep getting notoriety