Little Italy isn’t just a neighborhood — it’s a way of life.
In this episode of United Plates of America, Gary heads to Hoboken, New Jersey, where Italian food traditions have been passed down for generations — starting with a legendary family-run deli that has been hand-making fresh mozzarella for over 100 years.
From silky mozzarella pulled by hand to classic Sicilian rice balls, coal-fired pizza, and even bold Indian-Italian fusion, Hoboken proves that great food is built on heritage, evolution, and connection.
Along the way, we meet the locals, chefs, and foodmakers who keep this tight-knit community thriving — all in the shadow of Frank Sinatra’s hometown, where Italian-American culture helped shape one of America’s most iconic food scenes.
Pull up a chair — you’re about to eat very well.
#ItalianFood #FreshMozzarella #HobokenNJ #ItalianDeli #UnitedPlatesOfAmerica #JerseyEats #ItalianAmerican #FoodCulture #FrankSinatra
italian food, fresh mozzarella, handmade mozzarella, italian deli, hoboken italian food, new jersey food, jersey italian food, italian american food, mozzarella making, food travel series, united plates of america, classic italian recipes, neighborhood food culture, little italy usa, east coast food scenes
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1 Comment
Hoboken has been making mozzarella like this for over a century. Do you have a local deli or food spot that still does things the old way? Tell us where 👇