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These Cheesy Potatoes Went Viral for a Reason 🧀🥔
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These Cheesy Potatoes Went Viral for a Reason 🧀🥔

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Crispy, golden Parmesan crust on the outside, soft and creamy potatoes inside, with a garlicky, slightly spicy kick. Easy to make, show-stopping side dish that everyone will love.

INGREDIENTS

8 potatoes medium
80 g Parmesan cheese finely grated
30 g butter
20 g chili oil
➡️Spices:
1 tsp dried rosemary
1 tsp paprika
½ tsp chili flakes
¼ tsp black pepper
1 tsp Italian herbs
➡️For topping:
30 g chili oil
3 cloves garlic pressed
Salt to taste
30 g parmesan grated
Fresh basil leaves for garnish

INSTRUCTIONS

Preheat Oven: Preheat the oven to 220°C (top and bottom heat) so the Parmesan crust can caramelize beautifully.

Create Parmesan Crust Base: Pour melted butter onto a baking tray, then drizzle chili garlic oil. Grate Parmesan directly onto the tray and sprinkle the spices and herbs over it. Shake the baking tray gently to mix everything evenly.

Prepare Potatoes: Place potato halves cut-side down onto the Parmesan mixture and press gently so the crust sticks.

Make Garlic Topping: Mix chili garlic oil, minced garlic, salt and chili flakes.

Brush and Add Parmesan: Brush the garlic mixture over the potatoes, then sprinkle extra grated Parmesan on top.

Bake: Roast for about 30 minutes, until the potatoes are tender and the Parmesan crust is deeply golden and crispy.

Finish and Serve: Remove from the oven, top with fresh basil, and serve immediately.

21 Comments

  2. @essen_paradies

    INGREDIENTS

    8 potatoes medium
    80 g Parmesan cheese finely grated
    30 g butter
    20 g chili oil
    ➡️Spices:
    1 tsp dried rosemary
    1 tsp paprika
    ½ tsp chili flakes
    ¼ tsp black pepper
    1 tsp Italian herbs
    ➡️For topping:
    30 g chili oil
    3 cloves garlic pressed
    Salt to taste
    30 g parmesan grated
    Fresh basil leaves for garnish

    INSTRUCTIONS

    Preheat Oven: Preheat the oven to 220°C (top and bottom heat) so the Parmesan crust can caramelize beautifully.

    Create Parmesan Crust Base: Pour melted butter onto a baking tray, then drizzle chili garlic oil. Grate Parmesan directly onto the tray and sprinkle the spices and herbs over it. Shake the baking tray gently to mix everything evenly.

    Prepare Potatoes: Place potato halves cut-side down onto the Parmesan mixture and press gently so the crust sticks.

    Make Garlic Topping: Mix chili garlic oil, minced garlic, salt and chili flakes.

    Brush and Add Parmesan: Brush the garlic mixture over the potatoes, then sprinkle extra grated Parmesan on top.

    Bake: Roast for about 30 minutes, until the potatoes are tender and the Parmesan crust is deeply golden and crispy.

    Finish and Serve: Remove from the oven, top with fresh basil, and serve immediately.

  3. @Summerbe550

    Bist du Profi Köchin?😅 kann doch echt nicht sein, dass du so krass gut kochen kannst😅😅😅😅

  7. @troyglaeske-x2v

    It looks like some very delicious looking potatoes in the picture on here very much sweetheart how much are good food on here very much sweetheart 😘😘😘😘😘😘😘😘😘

  9. @AmineTognoni

    Raw potatoes and grated Parmesan cheese don't cook at the same temperature at all. Don't try it yourself unless you pre-cook the potatoes first, otherwise you'll end up with either a raw potato but decent Parmesan, or a cooked potato with burnt Parmesan…

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