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Save that Seafood Boil! Use that leftover boil mix to make this Dan-O-Myte Seafood Boil Tortellini! 🤩 🔥

Ingredients
– ½ packet of Dan-O’s Dip
– 1 (16–20 oz) package fresh tortellini
– 6–8 cups leftover seafood or crab boil liquid

Instructions
1. Heat the Boil
– Pour your leftover seafood or crab boil liquid into a pot and bring it to a rolling boil over high heat.
2. Cook the Tortellin
– Add the fresh tortellini directly into the boiling seafood liquid.
– Once the pot returns to a boil, cook for 3–5 minutes
– Tortellini will puff up when they’re ready
3. Drain
– Strain the tortellini and transfer them to a bowl or serving dish.
4. Season Generously
– While the tortellini are still hot, sprinkle in the Dan-O’s Dip Ranch and gently toss or shake until evenly coated
5. Serve
– Serve immediately while hot.
– Yum Yum Get Ya Sum!

18 Comments

  1. Speaking of the Cajun, my new favorite dip is Cajun mixed into cottage cheese. Unbelievable with pretzel chips!!

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