What is Slow Wine and why are more producers embracing it?
Jonathan Gebser joins us to break down the Slow Wine movement, his personal path into wine, and how thoughtful farming and winemaking practices can change both quality and impact.
This episode explores the intersection of culture, sustainability, and craftsmanship and why slowing down may be the most important step forward for wine.
Film credits:
🎥 Director of Photography: Pasquale Tropea, CINEPRISE
📹Camera operator: Émile Coteau
🖥️ Editor: Lucas Rupnik
🎵Beethoven’s Symphony no. 5 – remix by Semo
#TheWineResistance #SlowWine #winemaker #food #WineDocumentary #wineculture #winemakerstories
2 Comments
Slow Food…and later Slow Wine came along when Italian wine was at its lowest ebb. Their work promoting good, clean, fair wine is so important. What did you find most fascinating from Jonathan's story?
I only have one wine from Sardinia and that’s a Teularju Ghirada Ocruaran 2019. It’s from the Cannonau grape variety.