A Secret Trick to Cook Pasts

48 Comments

1. 

   @keikehilversum8497 3 weeks ago

   Far too much fat (oil, Cheese, Heavy cream), parsley boiled with the rest so that you dont Taste it anymore, Pasta boiled in cold water-yummy!

2. 

   @gauravverma6776 3 weeks ago

   Nonsense – – this will have the same flavor as a Lean Cuisine – –

3. 

   @alerod21 3 weeks ago

   Italian chef don’t track this shit

4. 

   @Stephanie-wf6xr 3 weeks ago

   Needs Garlic

5. 

   @validpoint9854 3 weeks ago

   my italian granny said the secret to her longevity was placing the tomato between her legs and squeezing

6. 

   @rdee742 3 weeks ago

   Hey AI, Who was the famous Italian chef?

7. 

   @Kronostheundertaker69 3 weeks ago

   Little oil?

8. 

   @CocoBlueRose 3 weeks ago

   Thank you but that is too heavy food for me.

9. 

   @DAHONK-52 3 weeks ago

   😂 Best USA Food 😂 😂 😂
   Why stay always the same. That's pretty poor cooking.
   And by the way the italian chef who gave you this advice was not that good.

10. 

    @Vincentdsouza-ju9kc 3 weeks ago

    Lord help me

11. 

    @ElessWatson 3 weeks ago

    I don't like tomatoes

12. 

    @midunagirl 3 weeks ago

    “Little oil”

13. 

    @topcat1048 3 weeks ago

    That's not Italian dude that's some of globalist receipt

14. 

    @marialobodumasia6460 2 weeks ago

    What would you call it? Because it is not traditional. 😂

15. 

    @jonjajon539 2 weeks ago

    This is not cooking. This is bs.

16. 

    @AlanosEspanoles 2 weeks ago

    An italian told you??? 😂

17. 

    @helendy2743 2 weeks ago

    Did he say parmessan cheese?

18. 

    @TianieMitchell-r9h 2 weeks ago

    That's not a little oil. Looks like a cup. Is that olive oil.

19. 

    @carpediem-d2h 2 weeks ago

    Terribile! It is not italian pasta: cream???

20. 

    @ARomswinckel 2 weeks ago

    tomato & cream together? nice but it is not Italian Dish

21. 

    @antonioimbriano4273 2 weeks ago

    That sauce didn’t even cook for a minute it must be so sour..IF THAT IS AN ITALIAN RECIPE IM THE PRESIDENT OF CUBA 😂😂😂

22. 

    @HansSteiner1957 2 weeks ago

    use Joghurt instead of cream reduced calries

23. 

    @ritagrechi2663 2 weeks ago

    no no no. no. no persil. no. no. basilik. yes

24. 

    @michelinaiuliano825 2 weeks ago

    AI BS

25. 

    @davidoftheglen3447 2 weeks ago

    "A little oil" = half a fuckn river 😅

26. 

    @yeshetsogyalling 2 weeks ago

    Could not be farthest from Italian. BS

27. 

    @ansa9726 2 weeks ago

    An Italian?

28. 

    @leonkk2712 2 weeks ago

    Whats this crap

29. 

    @dairet1945 2 weeks ago

    Looks like vom

30. 

    @GreggIng-h6l 2 weeks ago

    You better check the date on that heavy cream carton !!

31. 

    @Zeeshan-ep1og 2 weeks ago

    Can't understand him, what's parster?

32. 

    @LocalSeoServicesHouston 2 weeks ago

    I'm vomiting

33. 

    @irisnunez5741 2 weeks ago

    Missing garlic 🧄

34. 

    @Ajomatcha 2 weeks ago

    Too much dairy especially the cream – it looks unappetizing 🤢

35. 

    @JuanVasquez-xb7kd 2 weeks ago

    A Little Oil 🛢????😅😅

36. 

    @moezzideen6694 2 weeks ago

    Who the tell comes up with these unhealthy very fatty recipes for YouTube 🥴

37. 

    @SusieEdwards-g1j 2 weeks ago

    Leave out the heavy cream

38. 

    @MaloneHardcastle 2 weeks ago

    Perfect recipe

39. 

    @angelabender8132 2 weeks ago

    I doubt that an Italian would do that 😂

40. 

    @angelabender8132 2 weeks ago

    …besides some regions didn’t use oregano because it was a southern herb not Tuscan for instance

41. 

    @asorpescatore 2 weeks ago

    Che schifo 😅

42. 

    @karilang9377 2 weeks ago

    Not approved

43. 

    @LastRemnant-nr7mv 2 weeks ago

    Facts case closed

44. 

    @hanusiaschostak5100 2 weeks ago

    So fatty

45. 

    @Llames 2 weeks ago

    Awful😢

46. 

    @kevroofer1820 2 weeks ago

    A little oil 🤔🤣

47. 

    @robynjefferson4779 2 weeks ago

    Thats not Italian.

48. 

    @medusa301 2 weeks ago

    That ain’t no Italian