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## RECIPE CARD

– Tagliatelle – 150 gm
– Onion – 1 nos.
– Cherry Tomatoes – 200 gm
– Tomato Puree – 100 gm
– Basil – 5-6 nos.
– Olive Oil – 2 tbsp
– Garlic – 3-4 nos. (finally chopped)
– Salt to taste
– Black Pepper – 2 tsp
– Parmesan Cheese – 2 tbsp + garnishing
– Truffle Oil – 1 tbsp

46 Comments

  1. I really wanna eat these with mushrooms
    What would you recommend, should I dice and saute them in butter and add them in the pasta or directly shallow fry without dicing?

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