En tant qu'auvergnat, ce plat est régulièrement fait à la maison avec de bonnes lentilles du puy❤ J'utilise habituellement des saucisses similaires aux votre (saucisse de Toulouse) mais une bonne morteau qui va donner beaucoup de jus et de fumée. Si l'on souhaite moins gras une Montbéliard est parfaite.
This is almost exactly Diana Henry's recipe for Sausages and Lentils with Herb Relish (online or in her cookbook); she uses no leek, white wine with the lentils, no treviso, and juice of a lemon in the herb relish instead of wine. Henry's recipe is itself only slightly elevated from a French bistro classic. I make it on the regular (it's in my recipe collection under "lazy food"), though I typically use wine that ships in a cardboard box, tbh.
Thomas Straker called, he wants his personality back. You copied his entire shtick dude, right down to the little "mmm" noise you made at the end ahahhaa what the actual fuck
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Nu stou ce inseamna …dar mancamiai belita…
En tant qu'auvergnat, ce plat est régulièrement fait à la maison avec de bonnes lentilles du puy❤
J'utilise habituellement des saucisses similaires aux votre (saucisse de Toulouse) mais une bonne morteau qui va donner beaucoup de jus et de fumée. Si l'on souhaite moins gras une Montbéliard est parfaite.
you dont make this every week, why bother lying.
Slop
That's dope
This man lives alone, he cooks this meal once a week and eats leftovers and breakfast cereal for the rest of the week and he's happy.
Corona commercial
Lost me with the cabinet
That's a well seasoned food processor
Look at my fridge
A man of high culture… how do we know this? The wine fridge… Amazing recipe btw
One sausage?
The farts.
Dinner??
How many of y'all have a kitchen like this? Sure as fuck not me.
"Here's what i like to cook when the servants have a day off"
This is almost exactly Diana Henry's recipe for Sausages and Lentils with Herb Relish (online or in her cookbook); she uses no leek, white wine with the lentils, no treviso, and juice of a lemon in the herb relish instead of wine. Henry's recipe is itself only slightly elevated from a French bistro classic. I make it on the regular (it's in my recipe collection under "lazy food"), though I typically use wine that ships in a cardboard box, tbh.
Takes out a bottle of white wine – magically turns into a bottle of red….
Stop kidding yourselves, this is just sausage slop. Congrats, you’ve just spent a minute watching a dude make slop.
Where is the recipe
Don’t poke holes in your sausage!
Great to see an intelligently made health and low cost meal.
You don't make it once a week
Ingredients shown so fast. I'd love a recipe but I'll try it for sure.
"literally anything"
I find that hard to believe, and I think you are full of sh*t!
How to say once a week I spend $40 on a meal.
Watching this video gave me gas
Once a week!
You don't make that even once a month, you don't need to talk bollocks to show you have a good recipe.
150 ingredients…
Amazing. Apart from Corona in the fridge…
Fridge full of coronas tells me he has bad taste
Blud thinks he’s Straker
You absolutely dont make this one a week. gtfo.
Looks banging but skip the lentils
This looks delicious. I would absolutely eat it however who sticks to one sausage?!
Looks insane, but what the heck with the butter ?
Where is the recipie? (Asking for a friend 😆)
I mean amazing but dude like 20 ingredients
Lines his beers up in his fridge like he’s one bad day away from wiping out his entire family.
What in the Tory constituency is this?
Thomas Straker called, he wants his personality back. You copied his entire shtick dude, right down to the little "mmm" noise you made at the end ahahhaa what the actual fuck