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Wine & Cheese Girl Dinner Ep. 03 – I can’t be the only one who makes “nachos” in the microwave, right? SO EASY. Also you should probably make this asap.

The wine: @firstdropwines Mother’s Milk Shiraz 🇦🇺🍷

The plate: Miss Vickies Cacio e Pepe chips, red wine cheddar, prosciutto, capocollo, Castelvetrano olives, red wine jelly, parm. Microwave for 1-2 minutes and DEVOUR.

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3 Comments

  1. Fuckkkk. Girl this the kinda food I need when it’s time and I wanna cry at a dish in the sink

  2. Girl I just watched all of your videos and I’m definitely making a recipe of yours tomorrow!!

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