Classic Kona sourdough cheese pizza, made fresh for the Hoʻoulu Market at Outrigger Kona Resort 🌴🍕
Naturally leavened sourdough, slow fermented, then wood-fired and finished with mozzarella, olive oil, and sea salt.
Simple, nourishing, and perfect for sharing by the ocean.
Made in Kona. Served warm. Always with aloha.

3 Comments
This is making me hungry 😅
Oh my my!
slide some 🙂