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Classic Kona sourdough cheese pizza, made fresh for the Hoʻoulu Market at Outrigger Kona Resort 🌴🍕

Naturally leavened sourdough, slow fermented, then wood-fired and finished with mozzarella, olive oil, and sea salt.

Simple, nourishing, and perfect for sharing by the ocean.
Made in Kona. Served warm. Always with aloha.

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