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44 Comments

  1. I switched to 00 flour and semolina. Definitely changes the game bro! Been doing a 75/25 ratio. 75% 00 flour, 25% semolina. I also dust it with the semolina. Talk about soft & crunchy!

  2. What is the real difference with the new haven? Do you involve your broiler? Does it cook longer…?

  3. Todas tus pizzas son realmente hermosas lo digo de todo corazón, saludos cordiales desde Venezuela. 🍕❤

  4. More like you been working on New Haven the movie 😋 got me wishing we had that tech from the movie “the ring” to just go thru the screen and sneak a slice. Thanks for the how to on how it’s supposed to be made ima use this

  5. Your pizzas look so good always… until the cold shredded cheese at the end. Please stop doing that. Just once please.

  6. hello David, i'm a home pizza cook. do you have a dough recipe for use in a mixer? i'm having trouble getting elasticity in my bases using a machine…any help you can give me would be greatly appreciated.

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