I made two pizzas – one classic Margherita and one version inspired by Diavola (but not exactly it).
The dough recipe is based on an Italian chef’s recipe by Gennaro Contaldo, while the toppings are Italian classics with my own improvisation.
Dough Ingredients: Flour (all-purpose) ~ 470 g Dry yeast – 7 g Water (room temperature) – 325 ml Salt – 2 tsp
Toppings: Mozzarella – 140 g Tomato Passata – 3 tbsp Fresh basil – to taste Spianata piccante – to taste Olive oil – 2 tbsp Parmesan cheese – 1 tbsp
Instructions: 1. Mix the dry yeast with the room-temperature water, stir well, and let it sit for about 5 minutes. 2. In a large bowl, mix the flour and salt, then add the yeast mixture. Mix everything together and knead the dough for about 10 minutes until smooth and elastic. At first, the dough will stick to your hands, but the more you knead, the less sticky it becomes. If necessary, you can add a little extra flour while kneading. 3. Divide the dough into four equal pieces. Place them on a lightly floured surface, dust a little flour on top, cover with a kitchen towel, and let rise in a warm place for about 2 hours. I usually use a turned-off, closed oven. 4. Once the dough has risen, gently stretch it with your hands into a heart shape and form small edges around the pizza. 5. For the first pizza, spread a thin, even layer of tomato passata on top (don’t use too much sauce) and drizzle with olive oil. Sprinkle with parmesan, then add mozzarella and fresh basil. Bake in a preheated oven at 220°C (430°F) for 10 minutes, then turn on grill mode and bake for another 5 minutes until the crust is nicely browned. Keep an eye on the pizza, as baking time may be shorter depending on your oven. 7. For the second pizza, repeat with tomato passata and olive oil, then add mozzarella, spianata piccante, and a little parmesan. Bake the same way: 10 minutes plus 5 minutes with grill mode. 8. Finish both pizzas with fresh basil, serve warm, and enjoyy! 💛
Thank you so much, dear friend! But in your video it looks you use milk for the dough mix! Is it so? Because it is very important to know!!Thank you again! ❤
Black coffee mix yogurt Black coffee mixed with chia seeds Black coffee mix collagen powder In the early morning Or add coffee to all types of food and drinks Add chilli, lemon/apple cider vinegar, and enzymes even better
Sakam gladna sum od cera so edno broce so frenka vo bk apnak samo koga dojdek na rabota I toa e ne sum jadela sakam gravce vo tencere I zelka salata so morkobcinja vo neja toa mi se jade 😋
27 Comments
I made two pizzas – one classic Margherita and one version inspired by Diavola (but not exactly it).
The dough recipe is based on an Italian chef’s recipe by Gennaro Contaldo, while the toppings are Italian classics with my own improvisation.
Dough Ingredients:
Flour (all-purpose) ~ 470 g
Dry yeast – 7 g
Water (room temperature) – 325 ml
Salt – 2 tsp
Toppings:
Mozzarella – 140 g
Tomato Passata – 3 tbsp
Fresh basil – to taste
Spianata piccante – to taste
Olive oil – 2 tbsp
Parmesan cheese – 1 tbsp
Instructions:
1. Mix the dry yeast with the room-temperature water, stir well, and let it sit for about 5 minutes.
2. In a large bowl, mix the flour and salt, then add the yeast mixture. Mix everything together and knead the dough for about 10 minutes until smooth and elastic. At first, the dough will stick to your hands, but the more you knead, the less sticky it becomes. If necessary, you can add a little extra flour while kneading.
3. Divide the dough into four equal pieces. Place them on a lightly floured surface, dust a little flour on top, cover with a kitchen towel, and let rise in a warm place for about 2 hours. I usually use a turned-off, closed oven.
4. Once the dough has risen, gently stretch it with your hands into a heart shape and form small edges around the pizza.
5. For the first pizza, spread a thin, even layer of tomato passata on top (don’t use too much sauce) and drizzle with olive oil. Sprinkle with parmesan, then add mozzarella and fresh basil. Bake in a preheated oven at 220°C (430°F) for 10 minutes, then turn on grill mode and bake for another 5 minutes until the crust is nicely browned. Keep an eye on the pizza, as baking time may be shorter depending on your oven.
7. For the second pizza, repeat with tomato passata and olive oil, then add mozzarella, spianata piccante, and a little parmesan. Bake the same way: 10 minutes plus 5 minutes with grill mode.
8. Finish both pizzas with fresh basil, serve warm, and enjoyy! 💛
😍 lovely! 🍷🥰
Hi
❤❤🍕🍕
Dasha 💋😍
🫶🎯🍫✨️✨️
Sei meravigliosa a fare la pizza e sarà molto buona e dolcissima ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶
What a cute idea for Valentine ❤😊
😋❤️
❤
Thank you so much, dear friend! But in your video it looks you use milk for the dough mix! Is it so? Because it is very important to know!!Thank you again! ❤
Heart shaped pizza
Black coffee mix yogurt
Black coffee mixed with chia seeds
Black coffee mix collagen powder
In the early morning
Or add coffee to all types of food and drinks
Add chilli, lemon/apple cider vinegar, and enzymes even better
Sooo cute 🥰
Love your big beautiful healthy Bread 😢😢😊😊😊
🎉🎉🎉
Per SAN VALENTINO ! MA LA PIZZA È UN' ALTRA COSA ! MANGIA SANO MANGIA ITALIANO
Sakam gladna sum od cera so edno broce so frenka vo bk apnak samo koga dojdek na rabota I toa e ne sum jadela sakam gravce vo tencere I zelka salata so morkobcinja vo neja toa mi se jade 😋
T,jaan,tom,😢😢,kun,koule,noi,T,voug,akto,voug,nont😢😢
わあいいね👍可愛い❤️サクッととろ〜り美味しそうだな٩(｡•ω•｡)و💖💜
Nice
Super .❤
❤❤❤❤😮😊😊😮😮
Invent smth yours without stealing❤
Amazing. Look teasty ❤❤❤
Esse fermento é para bolos ou para pão?
❤❤❤❤