Trader Joe’s NY style pizza 🍕
Price breakdown (per pizza):
Dough: $1.49
Cheese: $1.83 ($5.49 block of mozz makes 3 pizzas)
Sauce: $.66 (1.99 pizza sauce makes 3 pizzas. I’d recommend making your own pizza sauce for better taste though! Recipe pinned)
Total: $3.98
Store bought dough can be a great alternative in a pinch. Here’s how to make the most of it!
A pizza steel is the secret to making any pizza dough (even store bought) into that crispy, no flop pizza we all love. Link in bio!
#traderjoes #homemade #pizza
33 Comments
Price breakdown (per pizza):
Dough: $1.49
Cheese: $1.83 ($5.49 block of mozz makes 3 pizzas)
Sauce: $.66 (1.99 pizza sauce makes 3 pizzas)
Total: $3.98 🍕
I’m late as hell, but if you don’t have a pizza stone, you can just use a hot pan that you left in the oven for a while. It doesn’t do as good a job, but it’s better than nothing and a whole lot more accessible.
Wow
It looks like you have 2 pizza steels in the oven. Is there a reason ?
Does Trader Joe’s brand their products differently for different locations?? The labels and packaging for the sauce and dough don’t look like the items at my TJs
The roof of my mouth hurts
Idk this dough is hard as fak to work been sitting out like 4-5 hours
Do you have a recipe for Detroit style pizza dough
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Thank you I always wanted to try Traders pizza dough😊
I wonder how many arm hairs I've eaten in my life?
Does the steel go on the very top rack in the oven?
Need that bowl 🥣
Maybe this is what Jennifer aniston does. Heard she throws great pizza parties
What a great video!😚👌🏼 Just got a new sub.
Damn that looks good!
67?
Cornmeal…. my local pizza joint uses it so the dough doesn't stick. Its adds a gritty texture. Love it 🤟🍻
A California themed supermarket owned and managed by a german conglomerate, making new york pizza 😂
Saw this video, subscribed which I barely ever do and this guy is a real life pizza genius for regular people. I’m impressed
My oven only goes to 500…
this is awesome
Wow❤
I’d rather order a pizza
Do you have two steels ripping in there? That’s added thermal energy making the dough spring even more and the oven temp remain hot while you launch the dough. Well done 👏
Just bought all three of these exact ingredients on Saturday. Check out guy told me to rest in an oiled bowl for 4 hours before using. No wonder the dough never stretched nor worked for me all these years. Now I know and knowing is half the battle. Thanks
Ty boss man 🎉 trying it this week
Just yesterday I tried using a 3/8” pizza steel for the first time. My world has definitely been rocked!
Thank you I did not know about the pizza steel!
🫡
Over cooked
This is great you’re a good teacher
I flinched like an abused dog when he said those numbers