Long before pizza became a luxury restaurant dish,
it was food of survival.
In old Italy, poor workers used leftover dough,
tomatoes, herbs, and whatever was available
to make a cheap, filling meal baked on stone ovens.
Pizza wasn’t born for taste or trend —
it was born out of hunger, affordability, and necessity.
What started as street food for the poor
slowly became a global symbol of comfort and culture.
History tastes different when you know where it began.
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2 Comments
wah ghareebon ka khana ab kitna mehmga ho chuka hy
Bro that aint Indian hisory