This episode, we’re sitting down with Chef Soerke Peters of Mezzaluna Pasteria & Mozzarella Bar in Downtown Bentonville to discover what makes this certified green restaurant a local favorite.
Chef Soerke shares his culinary journey, the art of crafting handmade pasta and fresh mozzarella daily, and how Mezzaluna became one of Arkansas’s first certified green restaurants. Plus, he puts his own twist on our signature challenge—the grilled cheese—with results you won’t want to miss.
From sustainable practices to Italian traditions perfected in the heart of Bentonville, this is a must-watch for anyone who loves authentic, thoughtfully-prepared food.
1 Comment
Super yummy vegan menu and sorbetto! I could eat about 8 of the House-Made Focaccia Bread with Olive Tapenade by myself.