Okay so the drinks were the Pauly walnuts (amazing) and I got the Dirty Pasta Water Martini omfgggg it was a little thick and starchy of course but in the best way. We got the scallop crudo. The Prosecco foam and herb vinaigrette on it made it bright and acidic – perfect. The pear gratin was our other app. I’m not big on pears but this with the cheese was incredible. For mains we got the ricotta gnocchi with Brussels sprouts. delish and HUGE but definitely a lot and very rich. The cacio e Pepe is a classic and done to perfection. The star of the show for sure was the pasta with braised duck, red wine, and cauliflower. Runnnnn before this is gone.
It was maybe the best pasta I’ve ever had. #philadelphia #southphilly #phillyrestaurants
