An Italian family taught me. I’ve never eaten anything tastier!
Ingredients
Cannelloni pasta: 300 g (11 oz)
minced meat: 1 kg (2 lb)
eggs: 2 pc
onion: 2 pc
black peppercorns: 1 g (0.0 oz)
sweet paprika: 1 g (0.0 oz)
oregano: 1 g (0.0 oz)
mozzarella balls: 200 g (7.1 oz)
cooking cream: 400 g (14 oz)
eggs: 2 pc
mayonnaise: 50 g (1.8 oz)
water: 300 ml (10 fl oz)
mozzarella: 200 g (7.1 oz)
cucumbers: 3 pc
Greek yogurt: 60 g (2.1 oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
olive oil: 5 ml (0.2 fl oz)
Sauce
coarse salt: 2 g (0.1 oz)
lemon: 1 pc
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42 Comments
Although the orgins of this recipe is questionable, it still looks delicious. I plan to try it soon.
Yummy yummy yummy 😋
Who cares it’s looks delicious 😋 looks good, feels good eat it❤
This is not American. Americans do not call ground-meat, minced-meat. Terms used by America are ground beef, ground chicken, ground turkey, and pork sausage. Sometimes, but rarely ground pork.
America uses the Imperial system of measurements.
Why the latex gloves? Allergic to latex
Good recipe, gonna try it 🙏❤
😋
Mayonaisa? Nei cannelloni?
La carne deve essere cotta, con sugo di pomodori e poi si riempe i cannelloni!!!
Che schiffo 😢
Yum. I am doing it!
This is so f'ing stupid.
No Italian told you to do this
Wow!
So many haters for no reason…common sense never seems to prevail. J/S
No garlic no eat!!!
AI nonsense people.. not quality tested. Just AI nonsense.
Yummy
There is no Italian alive who uses Mayo in any recipe. Hmmm.
Looks yummy….
😋 I'm absolutely going 2 try this , 🍽️ from USA 🤤 🍳🥘 looks interesting 2 make : 😂 thanks 😊
Looks delicious!!!!!!!!
I’m full blooded Italian and I would try it!!!!!!
That looks so delicious I saving to try.
Yami ❤❤❤❤❤😊😊😊
I never heard of this. Um no garlic? Yeah ok lol
Okay so im Latina and we cook the meat mixture first, mix with tomato sauce..then we fill the pasta and top off with Italian cheeses 🧀
Ma che razza di schifezze fanno? Oregano does not go in minced meat mixture. Onions????? Nooo!! Mint, parsley,grated cheese. If you want to be "exotic" you can add a fresh pork sausage. Northern Italians use besciamella simply made with butter, flour and milk, seasoned with nutmeg. Mix with previously made ragù and cover the pasta. . God forgive them…
I mean if you like it, fine—but It Is not Italian.
I’m hungry watching this recipe ❤
The food does not look appetizing at all especially with that white sauce😢
If an Italian taught you this, then trump taught as peace
🙄
Nope, not for me. North or south Italian?
NICE BUT TOO MUCH WORK ❤😊
Lasagna
CELTIC SALT IS 100% BETTER ❤
WAY TOO MANY STEPS !!
I never seen this kind of pasta.😮
Mayo? No!
Hmmm
Anyone know where the printed recipe is?
Looks great my mouths watering
❤
That Mozzarella looks really strange.