🇮🇹 🇵🇱 FROM ROME TO POLAND, meet Enrico Ercoli, a Roman chef who moved to Poland seven years ago for love and opened an authentic Italian pizzeria in the heart of the Masuria lake region.
In this interview, Enrico shares:
✨ His journey from Rome to a small Polish town
🍕 Why he chose Roman-style pizza over following local tastes
🧀 The importance of quality ingredients
💪 The challenges of educating Polish customers about real Italian cuisine
👨🍳 His mission to go beyond “pizza and pasta” with monthly special dinners
🌍 Why he joined Real Italian Restaurants to promote authenticity
“I imposed on myself not to follow Polish taste but to try to educate them to the Italian one.” – Enrico
Discover how one chef is keeping Italian culinary tradition alive abroad, one pizza at a time.
📍 Location: Elk, Poland
🍝 Specialty: Roman-style pizza & authentic Italian cuisine
🎯 Mission: Bringing true Italian flavors to those who can’t travel to Italy
🔗 Find authentic Italian restaurants worldwide at realitalianrestaurants.com
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