I learned this trick with a friend from Italy now I only make chicken like this

40 Comments

1. 

   @IsrealForever-gy1vz 3 months ago

   Backing chicken with BONE IN at 356 F 180 Celsius… For 35 min. Doesn't sound like well cooked chicken. I would say at least 45 min. At that temp.

2. 

   @ShaneKuchler 3 months ago

   When the butter cost more than the chicken something's wrong

3. 

   @moshak4804 3 months ago

   Chicken tastes as good as it costs to make. Butters £2 for 500g that's x4 plus other ingredients approx £25 for a few morsels of chicken once cooked…😊

4. 

   @connietse1035 3 months ago

   What do you do with the melted butter ???

5. 

   @tehillahleask1690 3 months ago

   Boring after the 2nd time

6. 

   @3l3llala13 3 months ago

   But the total of my chicken, broccoli and tortilla meal must be $3 or less. This will cost too much.

7. 

   @DouglasBotts-i7e 3 months ago

   Those are horizontal cuts matt diagonal!!!!!!! A****

8. 

   @Banz11 3 months ago

   And than have a heart attack 30 minutes post eating 😂

9. 

   @shoshi04 3 months ago

   Why do much fat??????

10. 

    @carolellis6417 3 months ago

    That salt and pepper is the magic for chicken

11. 

    @Tirelesswarrior 3 months ago

    That looks like TOO much butter.😅😅😅

12. 

    @DianeStagg 3 months ago

    YUM❤

13. 

    @KediboneLintlhoane 3 months ago

    Mmmmm I love ir❤

14. 

    @angelael5991 3 months ago

    Puts fat on the body

15. 

    @Tubend67 3 months ago

    All that butter, then oven roast for illusion of healthy cooking yumm 😅

16. 

    @jazura2 3 months ago

    What is brightness? Its the latest cooking jargon.

17. 

    @LalaineKern 3 months ago

    😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

18. 

    @pietrinogiunco1369 3 months ago

    Is this chicken with butter or butter with chicken? Cardiopathics please avoid this recipe. This recipe, I guarantee that is not coming from an italian as italians makes use of butter very carefully. This is B.S.

19. 

    @MMFRESHSW811 3 months ago

    dry

20. 

    @CathyKpikpira 3 months ago

    🎉

21. 

    @lorifowler9301 3 months ago

    Butter melts, runs over the tray onto the elements below lol

22. 

    @FZ2HELL 3 months ago

    It's not Parsley…it's coriander or what do you guys call …Silentro……huh.is that correct.

23. 

    @Nabil-c1o1m 3 months ago

    I'll pass on the cardiac arrest recipe

24. 

    @aldenecampbell5457 3 months ago

    No thank you

25. 

    @niekroos694 3 months ago

    This is not how Italians cook. Cut the crap.

26. 

    @baleyosia4073 3 months ago

    Which part of vital is your friend from I think Italian people won't be up with your Claim..

27. 

    @margotlasalle3464 3 months ago

    That's suicide by food.

28. 

    @Shawn-n1l4h 3 months ago

    You dont need butter grease come off chicken when cook yuck lemon on chicken and fish no

29. 

    @davidluppa3556 3 months ago

    Wow

30. 

    @kanefields 3 months ago

    You never had Caribbean Cooking with cuts have you?

31. 

    @Karmazov 3 months ago

    That butter will leave the chicken in just few seconds. 😂

32. 

    @atax7467 3 months ago

    Italy? Noooo

33. 

    @MariaFrederick-hx4ke 3 months ago

    That's way too much butter 😂🤣😂🤣😂🤣😂🤣

34. 

    @LizzyMokgalaka 3 months ago

    Looks to much butter

35. 

    @patriciamauriciakabongolem3605 3 months ago

    This is a health hazard

36. 

    @gregorylavoe4494 3 months ago

    Light on the salt

37. 

    @KDEl-Amin 3 months ago

    Yum ❤ can’t wait to try this!

38. 

    @WeirdScienceComics 3 months ago

    Friendship ended!

39. 

    @pauldeck4500 3 months ago

    The lemon was zested too deep into the pulp.

40. 

    @c.calliecoleman1531 3 months ago

    Thank you. It looks very tasty.✌🏾♥️🙏🏾🌹🦾💰🎥💯🇺🇸🌟🇧🇴🌴🎖️🎬🌈🎶🏆