If you love high protein snacks, welcome! This protein pesto bruschetta is so good and bonus… easy to make. Here’s how I do it: 👇🏽
• Sourdough English muffin toasted
• Diced tomatoes with salt, pepper, oregano, fresh basil, cayenne, evo & red wine vinegar.
• @raoshomemade basil pesto
• @daisybrand cottage cheese
• @bertolli_us balsamic glaze
Start layering with the basil pesto sauce then cottage cheese, tomatoes, and balsamic glaze.
Enjoy! #momsover40 #highproteinrecipes #highproteinsnack #redefiningmotherhood