#beefribs #slowcooking #comfortfood #DinnerIdeas #slowlab
Ingredients:
1kg Beef ribs
300g Red wine
1L Chicken stock
800g Tomatoes
2 tbsp soy sauce
2 tbsp Sugar
2 Bay leaves
3 tbsp Tomato paste
40g Butter
4 Potatoes
1 tbsp Black pepper
1 tbsp Italian herbs
6 Garlic cloves
500g Onion
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