This is dessert wine shaped by time, not speed.
Vin Santo begins with grapes that are dried to intensify flavor before fermentation even starts. From there, years of aging in small barrels build layers of complexity.
At Badia a Coltibuono, the approach stays firmly traditional. The result shows dried apricot, orange peel, and nutty tones wrapped in warmth and depth.
It feels like the kind of wine meant for reflection, the final chapter of a meal where stories stretch longer than expected.
#VinSanto #ItalianTradition #AfterDinnerWine #FrancosWineFinds #Kelowna