Welcome back to Deuber Table, where elevated home cooking meets timeless technique.
In this episode, Dr. Mark Deuber and his wife Cary Deuber prepare Cacio e pepe, the iconic Roman pasta known for its simplicity, balance, and bold flavor. Built from just a handful of ingredients, this dish highlights how precision, timing, and technique can transform pantry staples into something truly refined.
This episode walks through the process of creating a silky, emulsified sauce using cheese, pasta water, and freshly cracked black pepper, resulting in a dish that feels both luxurious and approachable. Mark and Cary share their method in a relaxed, instructional format that makes this classic Italian recipe achievable at home.
Perfect for weeknight cooking or elevated entertaining, this Cacio e pepe episode is ideal for anyone who appreciates minimalist cooking done well.
In this video, you will see:
• How Dr. Mark and Cary Deuber prepare Cacio e pepe step by step
• Tips for achieving a smooth, creamy sauce without cream
• Techniques for balancing cheese, pepper, and pasta water
• A refined yet approachable take on a classic Italian dish
Deuber Table is a family cooking series hosted by board-certified plastic surgeon Dr. Mark Deuber and nurse injector Cary Deuber, blending elevated cuisine, lifestyle, and meaningful moments around the table.
If you enjoy classic Italian recipes, refined home cooking, and polished yet approachable kitchen content, be sure to like, subscribe, and follow along for more Deuber Table episodes.
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Welcome to The Deuber table!