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30 Comments

  1. Thanks for the post. A man after my own heart, I prefer the thin crust as well. I love that this is available at ALDI. Keep up the good work!

  2. St Louis style doesn't use yeast in their dough so there's no leavening agent, thus giving it a cracker like crust.

  3. Big fan! Nice to see you using a pizza peel. I’m always worried about your dainty hands.

  4. Have had imos most of my life, being in se missouri. Very excellent!! If you do get to stl, find an imos and get bacon. Just bacon as a topping. Holy yum!!!!

  5. Cibs….Have you tried making pizza at home using flour tortillas as the crust? they turn out pretty thin and crispy too.

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