cuisineFooditalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodvideoVlog 10 Comments @everg14 1 month ago What’s your favorite chili crisp @saraagreen 1 month ago I'm gonna make this right now…it looks yummy @Spooky_Man-o7b 1 month ago im making this but with tortellini @suspendeddisbelief786 1 month ago This is how I cook on the regular. I care more about satisfying a flavor and texture craving, and will put whatever together as long as it follows the basic rules of each ingredient and pairing. I suck at following recipes. @gl00myket 1 month ago Mala peppercorn makes it interesting too. Altho chilli oil will always be goated @hildxnie 1 month ago Super ingenious, as an italian I'm obsessed with chili crisp and chili oil because the flavor is more well rounded and fragrant, nice hack! @yuu770 1 month ago omg have you heard of the vietnamese- american garlic butter noodles ? @coldpizza0123 1 month ago 🇰🇷living in 🇸🇬 with cleanest american accent 😂😂 so korean of u @mayaflici374 1 month ago Me throwing soy sauce in almost every pasta I make 😅❤ @chiffon_bean 1 month ago mmmmm soapy noodlesWrite A CommentYou must be logged in to post a comment.
@suspendeddisbelief786 1 month ago This is how I cook on the regular. I care more about satisfying a flavor and texture craving, and will put whatever together as long as it follows the basic rules of each ingredient and pairing. I suck at following recipes.
@gl00myket 1 month ago Mala peppercorn makes it interesting too. Altho chilli oil will always be goated
@hildxnie 1 month ago Super ingenious, as an italian I'm obsessed with chili crisp and chili oil because the flavor is more well rounded and fragrant, nice hack!
10 Comments
What’s your favorite chili crisp
I'm gonna make this right now…it looks yummy
im making this but with tortellini
This is how I cook on the regular. I care more about satisfying a flavor and texture craving, and will put whatever together as long as it follows the basic rules of each ingredient and pairing. I suck at following recipes.
Mala peppercorn makes it interesting too. Altho chilli oil will always be goated
Super ingenious, as an italian I'm obsessed with chili crisp and chili oil because the flavor is more well rounded and fragrant, nice hack!
omg have you heard of the vietnamese- american garlic butter noodles ?
🇰🇷living in 🇸🇬 with cleanest american accent 😂😂 so korean of u
Me throwing soy sauce in almost every pasta I make 😅❤
mmmmm soapy noodles