Rach makes a creamy chicken marsala that’s chock full of meaty mushrooms—but this whole thing can be made veggie-friendly with an easy swap! chickencomfort foodcriminidriedegg pastafettuccineFoodhow toitalianItalian WineItalyItaly WinemarsalaMushroommushroomspappardellePolentaPorciniquick-cookingRachaelrachael rayrachael ray showrachaelrayrachel rayrecipetagliatellevegetarianvideoVlogwineYouTube
