Manicotti filling
1 15 ounce container of ricotta cheese
1 tsp pepper
1/2 tsp salt
1 tsp olive oil
1 cup mozzarella cheese
1 tablespoon minced garlic
1 tablespoon Italian seasoning
2 tablespoon Parmesan cheese
Sauce
1/2 pound hamburger
1/2 small onion
1 tablespoon sugar
1 tablespoon Italian seasoning
1 jar spaghetti sauce
1 cup of water
1 box manicotti (not cooked)
1 cup mozzarella cheese
1 can tomato sauce
1/4 cup fresh Parmesan cheese
Bake 350 degrees 1 hour
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PO Box 164
Beulaville NC 28518
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21 Comments
Frannie🎵🎵, Frannie Baby 🎶🎶🎵🎶 Not sure when but I'm making this casserole this week!
Will try this! It looks delicious. Also, the best fried chicken that I have eaten at a family reunion came from the Piggly Wiggly in Richlands, NC. It tasted homemade just like my parents used to make. I thought it was homemade until I asked the person who brought it. Yummy!
Will try this! It looks delicious. Also, the best fried chicken that I have eaten at a family reunion came from the Piggly Wiggly in Richlands, NC. It tasted homemade just like my parents used to make. I thought it was homemade until I asked the person who brought it. Yummy!
That food looks delicious.Will half to try it.
Can’t wait ❤
This is awesome!
This looks delicious and I must make it for my family ~ a million thanks!! ☺️
Having to skip the whole boiling part! I'm making it this weekend! Thank you!!
Hi Frannie Jo! I LOVE these! Thank you for another great video! ❤🍅❤🍅❤
Looks like a winner of a recipe to me!!! Yummy!!!! ❤❤❤
Congratulations on 85k. On to 100!! Thanks Frannie Jo ❤
How did you know I had a new box of manicotti shells in my pantry? Sunday dinner for sure! Looks delicious!
I like the idea of the easier way to fill Manicotti shells. I think that is a great way of making this dish easier to prepare😄.
Great recipe. Easier than I have done before. Thank you Frannie.
I absolutely love you and your videos..You're my all time favorite!
Looks delish….. 😁
Hi, Frannie Jo! Delicious!
Another wonderful and comforting meal!!! You are awesome!! You need to work on a cookbook! It would definitely be a big seller! Thank you so much for sharing and have a wonderful day! ❤😊
Definitely making this, thank you
Coulda used a Ziploc and cut the corner off.
I grew up with my precious momma using cottage cheese when she fixed lasagna. We never had manacotti. Since I've been an adult, I started using ricotta cheese and I actually love love love it!!! Whenever I've fixed manacotti, I've always used spinach and ricotta to stuff my shells. Boy, that pan you fixed sure looked yummmmmmy!!!