Treviso is often called “Little Venice” (Piccola Venezia) because of its picturesque canals and elegant architecture, but it has a much more relaxed, authentic atmosphere than its famous neighbor. Located just 30 km north of Venice, it is a wealthy, stylish city known for its “painted houses” (frescoed walls) and its incredible food scene.
🏛️ The “Painted City” (Urbs Picta)
One of Treviso’s most unique features is the tradition of frescoing the exterior of houses. If you look up while walking through the historic center, you’ll see beautiful, faded medieval and Renaissance frescoes decorating the facades of private homes and public buildings.
📍 Top Sights to See
Piazza dei Signori: The heart of the city. It’s surrounded by historic palaces like the Palazzo dei Trecento, where you can still see scars from WWII bombings. It’s the perfect place for a spritz and people-watching.
Canale dei Buranelli: The most photographed spot in Treviso. This tranquil canal is lined with weeping willows and old houses that dip directly into the water.
Isola della Pescheria: A small river island in the center that hosts the city’s vibrant daily fish market. It’s a lively, atmospheric place to see local life in action.
Fontana delle Tette (The Fountain of Tits): A quirky 16th-century fountain. During the Venetian Republic, it used to flow with red and white wine for three days to celebrate the election of a new mayor. (The original is kept inside the Palazzo dei Trecento, while a replica sits in a nearby courtyard).
The City Walls: Treviso is still surrounded by its 16th-century Venetian walls and a wide moat. You can walk or cycle along the top for a great view of the city and the Sile River.
🍴 The Culinary “Holy Trinity”
Treviso is the birthplace of some of Italy’s most famous exports. If you visit, you have to try:
Tiramisù: The world-famous dessert was invented here in the 1970s at the restaurant Le Beccherie. You can still visit the restaurant today to try the “original” recipe.
Prosecco: Treviso is the gateway to the Prosecco hills (a UNESCO World Heritage site). The sparkling wine you find in the local osterie is often much fresher and higher quality than what is exported.
Radicchio Rosso di Treviso: This bitter, red chicory is a local obsession. It’s often grilled or served in a creamy risotto.
💡 Why visit Treviso instead of Venice?
No Crowds: You can experience the “Venetian” vibe of canals and cobblestones without the overwhelming tourist throngs.
More Affordable: Hotels, meals, and shopping are significantly cheaper than in Venice.
The Hub: It has its own airport (TSF), making it a great base for exploring the Veneto region, the Prosecco vineyards, or the Dolomite mountains.
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