Lasagna didn’t stay Italian, it traveled the world and every culture made it their own. From the creamy gratins of France, to America’s cheesy mac and cheese, to Greece’s iconic pastitsio, each version shares the same layered blueprint.
Discover how one dish inspired countless global adaptations, and see why lasagna isn’t just a recipe, it’s a concept.
#Lasagna #FoodHistory #Pastitsio #MacAndCheese #Gratin #GlobalCuisine #FoodFacts #CulinaryHistory #ComfortFood
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5 Comments
Oh I see…
Lasagna was quite popular back then
That was like 5 countries
Ok not all dumb as
Bro made me hungry