โฌ๏ธ How to make Mafalde, a stunning ribbon-shaped pasta with wavy edges.
๐ For the dough:
โข 3 kg (6.6 lbs) Semolina โข 1 kg (2.2 lbs) Water
Instructions:
1. Add the semolina to the machine and start mixing for 3 minutes. 2. Add the water and mix until you get an evenly hydrated dough (7 to 10 minutes) 3. Extruder and cut to desired length. 4. Allow the pasta dry slightly before cooking.
๐ Pro tip: Use a bronze die for a rough surface that helps sauces stick better.
7 Comments
โฌ๏ธ How to make Mafalde, a stunning ribbon-shaped pasta with wavy edges.
๐ For the dough:
โข 3 kg (6.6 lbs) Semolina
โข 1 kg (2.2 lbs) Water
Instructions:
1. Add the semolina to the machine and start mixing for 3 minutes.
2. Add the water and mix until you get an evenly hydrated dough (7 to 10 minutes)
3. Extruder and cut to desired length.
4. Allow the pasta dry slightly before cooking.
๐ Pro tip: Use a bronze die for a rough surface that helps sauces stick better.
Nice
nice toโค
This is what I mean, when I say I wish I had a pasta machine. Not those cheap plastic ones that barely push the dough out.
Iโm jealous! I LOVE MAKING PASTA
Snack.
Bottene รจ una garanzia!! Big up Vicenza