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Here is the recipe! Ingredients • 2 tablespoons olive oil • 2 cloves garlic, chopped • 1/2 red onion, chopped • 1 pound ground beef • 1 1/2 cups tomato soup • 4 cups beef broth • 1 lb pasta • 8 ounces american cheese • 8 ounces cheddar cheese • 1/2 teaspoon mustard powder • Salt • Pepper Instructions Heat the olive oil in a large pan over medium heat. Add the garlic and red onion and cook until fragrant, about 2 minutes. Add the ground beef and cook until fully browned, breaking it up as it cooks. Stir in the tomato soup until well combined, then pour in the beef broth. Add the pasta and stir. Reduce the heat to low, cover and simmer until the pasta is tender. This will take about 9 minutes. Stir occasionally. Once the pasta is cooked, add the american cheese, cheddar cheese, mustard powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is creamy. Serve warm and enjoy.

36 Comments

  1. This is most definitely something I would have made from scratch if I had the ingredients to the T

  2. Karissa, do you have any suggestions for what meals to make with leftover ham, besides scalloped potatoes? Anything would be helpful.

  3. I used “domestic engineer” on my tax forms when I did not work for a company, but rather for my household. I could have claimed “private chef” as well. You are all of this and more ❤

  4. Make sure you use a deli real American cheese because Kraft has been cheating and calling their singles as cheese and they lied

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