An Italian family taught me. That’s the only way to cook pasta!

An Italian family taught me. That’s the only way to cook pasta!

Ingredients
ground beef: 700 g (25 oz)
salt: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
onion: 1 pc
carrot: 1 pc
garlic: 10 g (0.4 oz)
dried basil: 3 g (0.1 oz)
oregano: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
tomato sauce: 800 g (28 oz)
water: 2 l (68 pt)
salt: 4 g (0.1 oz)
vegetable oil: 10 ml (0.3 fl oz)
Rigatoni pasta: 1 kg (2 lb)
ricotta: 500 g (18 oz)
oregano: 3 g (0.1 oz)
dried basil: 3 g (0.1 oz)
salt: 4 g (0.1 oz)
mozzarella: 150 g (5.3 oz)
Sauce
tomatoes: 2 pc

Follow us on:
Youtube: https://www.youtube.com/c/Appetizingtv
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/