Walking in a newly opened Italian restaurant last month – Tutto By Da Paolo, located at Jewel Changi Airport. We choose one of the freshly oven made Pizza Napoletana Menu – Prosciutto Cotto e Funghi, with Appetizer – Calamari Fritti and cold drinks – Lemongrass Ginger and Chamomile Lavender.
The Pizza Napoletana is a traditional Italian pizza that originated in Naples, Italy. 72-hour fermented dough made with Italian “00” flour, fired at high heat for a chewy, blistered crust and puffy cornicione.
The Calamari Fritti is cut into bite sizes and is tender, is different from other restaurants that served with Calamari rings over here.
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