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I traveled to Florence, Italy and took on one of the biggest and most iconic steaks in the world — the Bistecca alla Fiorentina — at the legendary Museo della Bistecca, located in the heart of Piazza della Signoria. This place is a true shrine to steak, and their monster cut is no joke.
#FlorentineSteak #BisteccaAllaFiorentina #FlorenceItaly #ItalianFood
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47 Comments
If Guga sees this, he will have a heart attack, that is not the best steak in the world
I could not eat a rare steak, little iodine and we could have saved that cow, as my father would have said. Glad he likes it but that's a huge no for me personally.
Looks good but its its rare… nah i wont eat raw meat
A Tuscany porterhouse steak hits harder than any US ones. Holy 3 lbs of awesomeness.
Been there 🎉 done that 🎉
There’s always a shot gun also😂
I "love" my steaks cooked not just seared.
More than a5? That’s a bold statement
The meat looks good. But i want it more cooket. Great videos as always mate. Happy new year bro🎊🎇
Bologna is in Emilia Rmagna not Tuscany……
Everyone, take a shot of alcohol everytime Mike say's the word "umami"
Eating like a king today Mikey! Gelato is the perfect ending to the meal
Half of the steak was blue, other half was rare and some part well done?
My opinion of course…. Wagyu is really good and the most expensive but… Fiorentina is Better!…
how can you say cooked and rare in the same sentence
Bologna in Tuscany? Excuse you. 🙈
Bro your steak was almost tartar so just go all the way tartar. LOL
How can you react to the taste of the food 0.1 seconds after putting it in your mouth?
the steak is still RAW
Watching him eat is the best diet ever. It makes me not want to eat.
I did a floratine steak well in Florence omfg it was heaven
that's not a fork its a twrk
Love this video! Totally agree that these steaks taste better than the fatty Wagyu A5… Try the spanish "Chuleton de Avila" a prime-rub or T-Bone cut done on charcoal. .. it matches the Bisteca! Note that Bologna is the capital of the Emilia-Romangna, not in Tuscany !
I love chicken livers and onions. That crostini looks amazing! ❤❤❤
Tender Umami
12:15, ask for chopsticks
Are you serious? You just ate half of cow and you’re eating another dinner? Unbelievable
must have been ezio auditore de firenze you seen climbing it
2.65lbs. The cook looks off, like med-well and rare all in one.
Those weren’t clams
He he sorry reacting to the drinking game 😅😂
Hammered lol
Beef is a super food!!!
A drybrined steak for 1to3days makes the most tender steak even crappie cuts its softer and more tender than a blue steak and ive even done them welldone a few times on accident always tender af and i have no teeth literally zero
Steak is cooked incredibly uneven. Like what is it? rare? medium rare? medium? I saw all of them.
The guy that brought out the steak to the table looked like Zelenskyy from the Ukraine.
14:05 Tendoor an Juusi is back, baby!
Personally don't like the presentation of chicken liver dish lol
why would anyone in Italy want beef from the US.. we feed our cows poison.
Looks so delicious, hands down one of the top five best food ❤
Steak looks good. I am salivating
Do you ever go home? Do you still have a home?
What was the place serving the sfogliatellas in the beginning?
I'm not even Italian, but some of his pronunciation hurt me to the depths of my soul.
Went to that same steakhouse in Florence last month. Definitely best steak I’ve ever had as well. One side you must order the spaghetti alla chitarra with Chianina beef bolognese ragù. One of the best pastas I’ve ever had. Will showcase this in our video sometime soon. Great video.
its look raw need have charcoal to cook your steak in your table
I can claim Beef was alive a few minutes ago but cant prove
I think he likes the steak more then a5 waygu guys.