Gruppo Italiano’s original seminar series entitled Italian Table Talks – Food and Restaurants for Tomorrow deals with the Italian restaurant and hospitality industry, and how different issues affect the ardent cuisine enthusiasts (essentially the general public).
This third chapter of the series features speakers:
Maurizio Forte, Director Italian Trade-Agency, New York
Panelists:
Gianfranco Sorrentino, Restaurateur, Il Gattopardo Group, New York
Jordan Frosolone, Executive Chef โ10 Corso Comoโ, New York
Piero Selvaggio, Restaurateur, โValentinoโ Restaurant, Los Angeles
Laura Zecchini, Communication Manager of Latteria San Pietro, Mantova
Moderated by Michael Colameco, American Chef, Author and Media Personality, New York
Casa Italiana Zerilli-Marimรฒ
New York University
September 24, 2018